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AMBYTH EVOO Nuevo
AMBYTH EVOO Nuevo
Regular price
$38.00 USD
Regular price
Sale price
$38.00 USD
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AmByth EVOO Nuevo is a premium extra virgin olive oil produced by AmByth Estate, a Demeter-certified biodynamic winery and farm located in Templeton, California, within the Paso Robles AVA. Known primarily for its natural wines, AmByth—meaning "forever" in Welsh—extends its commitment to organic and biodynamic principles to its olive oil production. This EVOO is crafted from a blend of olive varieties, typically including Mission, Manzanillo, and Frantoio, grown on the estate’s dry-farmed, hillside orchards perched in the Templeton Gap, where cool Pacific breezes moderate the warm Central Coast climate.
The production process mirrors the estate’s minimalist ethos. Olives are hand-harvested at peak ripeness, often in late fall, from trees planted alongside the vineyards in 2003 and 2005. They are pressed within hours using mechanical methods—likely a modern centrifuge—to preserve freshness and quality, adhering to strict extra virgin standards (acidity below 0.8%). No chemicals, heat, or refining processes are employed, and the oil is unfiltered, retaining its natural sediment and robust character. The result is a small-batch, artisanal product that reflects the estate’s dedication to sustainability and harmony with the land.
In the bottle, AmByth EVOO Nuevo pours a vibrant golden-green, hinting at its freshness. The aroma is grassy and herbaceous, with notes of green apple, artichoke, and a peppery kick—typical of early-harvest oils rich in polyphenols. On the palate, it delivers a bold, fruity flavor with a buttery texture, followed by a pleasant bitterness and a lingering, spicy finish that dances on the throat. Its intensity makes it ideal for drizzling over grilled vegetables, fresh burrata, or crusty bread, though it can also elevate simple dishes like roasted meats or soups.
Produced in limited quantities—often alongside the estate’s wine harvests—this EVOO embodies the Hart family’s vision of stewardship, drawing from biodynamic practices like lunar-cycle harvesting and homeopathic soil treatments. It’s a taste of Paso Robles terroir, unadulterated and alive, perfect for those who appreciate the raw beauty of natural, farm-to-table craftsmanship. Store it in a cool, dark place to preserve its vibrancy, and use it within a year for peak flavor.
