ANTHONY THEVENET Beaujolais Villages '23

A fresh, vibrant, and mineral-driven Beaujolais Villages from one of the most talented young natural winemakers in the region. Anthony Thévenet, who trained with legends Georges Descombes and Jean Foillard, crafts wines that blend old-school structure with juicy, approachable fruit.

Tasting Notes Bright and expressive, with aromas and flavors of crunchy red cherry, strawberry, raspberry, crushed flowers, and subtle earthy minerality. The palate is lively with vibrant acidity, fine tannins, excellent purity, and a refreshing, energetic finish.

Key Details

• Grape: 100% Gamay
• Vineyard: 0.7 hectares of sandy, rocky granite soils in Lancié (Beaujolais Villages)
• Vinification: 100% whole-cluster, semi-carbonic maceration (5–8 days), natural fermentation, aged in concrete vats. Low sulfur (max 20 ppm), unfined and unfiltered.
• Style: Elegant, rustic, and aromatic — pure Gamay with personality.