ATILIA Trebbiano '24

ATILIA Trebbiano d'Abruzzo '24 is a bright, crisp, and incredibly quaffable white wine from Cantina Jasci in Abruzzo, Italy. Like its Montepulciano sibling, the Atilia line emphasizes certified organic farming, minimal intervention, and everyday drinkability.

100% Trebbiano d'Abruzzo (the local biotype prized for freshness) from young to mid-age pergola-trained vines (3+ and 15+ years old) planted in sandy-clay soils. The vineyards are certified organic and tended by the Jasci family with sustainable practices.

The 2024 vintage is made with a light touch: native yeast fermentation, no malolactic conversion, and minimal SO₂. It’s bottled unfiltered and unfined, preserving natural texture and purity while keeping the wine fresh and energetic. Alcohol sits around 12.5% ABV.

Tasting Notes

Pale straw-yellow with green reflections in the glass. On the nose: delicate and floral with notes of white flowers (jasmine, chamomile), green apple, pear, stone fruit, and a touch of citrus zest.

On the palate: crisp and refreshing with vibrant acidity. Flavors of ripe pear, white peach, melon, lemon, lime zest, and subtle almond or white-pulp fruit. It finishes clean and mineral with a lightly saline, bitter-almond edge and lovely texture — dry, energetic, and seriously easy to drink.

It strikes a perfect balance between fruit-forward generosity and Mediterranean freshness.