BRANDINI Barolo La Morra '21

An elegant, approachable Barolo from one of the most exciting young producers in La Morra. Run by the talented Bagnasco sisters (Serena and Giovanna), Brandini is certified organic and known for crafting refined, high-altitude expressions that emphasize finesse, purity, and drinkability.

Tasting Notes Bright garnet in color with classic yet fresh aromas of red cherry, raspberry, dried rose, violet, sweet spices, and subtle earthy minerality. The palate is vibrant and balanced, with red fruit purity, lively acidity, fine-grained tannins, and a long, savory finish that highlights the elegance of La Morra terroir.

Key Details

• Grape: 100% Nebbiolo
• Vineyard: Estate vineyards in the high-altitude, northwest zones of La Morra (west-facing slopes on calcareous sandy soils)
• Vinification: Destemmed and gently crushed, 3+ weeks maceration in stainless steel, aged ~24 months in large Slavonian oak botte, then rested in stainless before bottling. Minimal intervention, organic farming.
• Style: Elegant, aromatic, and medium-bodied — a classic La Morra Barolo with finesse and early approachability.