CASSAVIDA Crunchy Cheese Bites Spicy Andean Aji

Bold heat meets buttery cheese crunch — a fiery taste of Bolivia in every bite.

These addictive, twice-baked cheese bites bring the vibrant spirit of traditional Bolivian cuñapés with a spicy twist. Infused with Locoto ají (an ancient Andean chili pepper cherished for generations), they deliver a bright, bold heat that builds beautifully without overwhelming the rich, cheesy flavor.

Made with simple, clean ingredients in the lush lowlands of Bolivia:

• Cassava starch (for that signature light, crunchy texture)
• Grass-fed cheese and butter (for deep, natural cheesiness)
• Locoto Andean hot pepper
• Milk, egg, salt, and baking powder

No grains, no gluten, no seed oils, no preservatives — just real, natural ingredients that support small family farms and regenerative practices.

Each 1.5 oz pouch offers about 6g of protein, making them a satisfying, protein-forward snack that’s far more exciting than ordinary crackers or chips. The result? An airy, crunchy, buttery bite with a pleasant kick of Andean spice — perfect straight from the bag or paired with your favorite dips, cheeses, or charcuterie.