CIRELLI Orange

Cirelli Orange is a natural orange wine from Abruzzo, Italy, crafted by Francesco Cirelli at his organic and biodynamic estate, Agricola Cirelli. Made from 100% Trebbiano grapes grown in clay and limestone soils near the Adriatic Sea, it undergoes a month-long skin maceration in stainless steel, spontaneous fermentation with native yeasts, and rests on fine lees for four months. Unfined and unfiltered, it offers a vibrant amber hue with aromas of dried apricot, orange peel, peaches, meadow flowers, and wild herbs. On the palate, it’s fresh and textured, with bright acidity, gentle tannins, and a mineral edge. Flavors of citrus, ripe peach, and a hint of ginger make it versatile for pairing with seafood, vegetarian dishes, or aged cheeses. Light-bodied and approachable, it’s a true expression of Abruzzo’s terroir, with a low-sulfite, eco-conscious profile.