IL FOLICELLO Macerato Lambrusco

"Il Macerato" from Il Folicello is a captivating orange pét-nat (pétillant naturel) that showcases the innovative and organic ethos of winemakers Marco and Antonella at their estate in Castelfranco Emilia, Modena, within Italy’s Emilia-Romagna region. This sparkling wine is crafted from a blend of local grape varieties—typically Montuni, Pinot Bianco, and Trebbiano—grown on the estate’s certified organic vineyards. The grapes undergo a period of skin maceration, often lasting several days to weeks depending on the vintage, which imparts a distinctive amber hue and a textured, aromatic complexity. Fermentation begins naturally with native yeasts, and the wine is bottled before it completes, following the ancestral method, to capture its lively effervescence. Unfined, unfiltered, and made without added sulfites, "Il Macerato" offers a cloudy, golden-orange appearance with a bouquet of ripe peach, apricot, and citrus zest, accented by subtle floral and yeasty notes. On the palate, it’s dry and refreshing, with a gentle fizz, bright acidity, and a hint of tannic grip, finishing with a mineral edge reflective of the region’s terroir. Perfect for pairing with seafood, mature cheeses, or simply enjoying as a bold aperitif, this wine embodies Il Folicello’s dedication to authentic, minimal-intervention winemaking and the vibrant flavors of the countryside.