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FRESH.CO Primitivo Red
FRESH.CO Primitivo Red
Regular price
$39.00 USD
Regular price
Sale price
$39.00 USD
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Fres.co Primitivo Red 2023
Sourced from the Benguerel Family Vineyard in Kenwood, Sonoma Valley, Fres.co’s Primitivo 2023 is a bold, natural red wine crafted by winemaker Jack Sporer. Grown on own-rooted, dry-farmed vines in Los Robles gravelly clay loam by Ross Cannard, the grapes are regeneratively farmed without synthetic pesticides or herbicides, emphasizing sustainable viticulture. Hand-harvested and fully destemmed, the grapes are likely fermented with native yeast in stainless steel with regular punchdowns, pressed mid-fermentation, and aged in neutral French oak barrels for several months, consistent with Fres.co’s low-intervention approach. With minimal sulfur (approximately 25–30 ppm) added at bottling, this unfined, unfiltered wine delivers a rich profile of red cherry, blackberry, black plum, and subtle spice notes, balanced by medium tannins and vibrant acidity. At an estimated 14–14.5% ABV, based on prior vintages, it offers a robust yet approachable expression of Sonoma’s terroir. Ideal for pairing with grilled meats, hearty pastas, or aged cheeses, this Primitivo reflects Fres.co’s commitment to authentic, eco-conscious winemaking.
Sourced from the Benguerel Family Vineyard in Kenwood, Sonoma Valley, Fres.co’s Primitivo 2023 is a bold, natural red wine crafted by winemaker Jack Sporer. Grown on own-rooted, dry-farmed vines in Los Robles gravelly clay loam by Ross Cannard, the grapes are regeneratively farmed without synthetic pesticides or herbicides, emphasizing sustainable viticulture. Hand-harvested and fully destemmed, the grapes are likely fermented with native yeast in stainless steel with regular punchdowns, pressed mid-fermentation, and aged in neutral French oak barrels for several months, consistent with Fres.co’s low-intervention approach. With minimal sulfur (approximately 25–30 ppm) added at bottling, this unfined, unfiltered wine delivers a rich profile of red cherry, blackberry, black plum, and subtle spice notes, balanced by medium tannins and vibrant acidity. At an estimated 14–14.5% ABV, based on prior vintages, it offers a robust yet approachable expression of Sonoma’s terroir. Ideal for pairing with grilled meats, hearty pastas, or aged cheeses, this Primitivo reflects Fres.co’s commitment to authentic, eco-conscious winemaking.
