LE CHILL Holy Water

"Holy Water" from Le Chill is a vibrant, natural wine crafted by founders Adam and Nate in collaboration with winemaker Chad Hinds. This unique blend combines 40% Gewurztraminer, 30% Grenache, 20% Sauvignon Blanc, and 10% Cabernet Franc, sourced from organic and biodynamic grapes grown in the Mt. Shasta and Rogue Valley regions. With its approachable and dynamic profile, Holy Water offers a crisp, refreshing taste that pairs perfectly with lively settings—from pool parties to late-night dance floors. Designed to bring people together, this small-batch wine embodies Le Chill’s mission to create a fun, inclusive vibe with every sip.