MACCIOCCA Monocromo #3

MACCIOCCA Monocromo #3 Rosato is a captivating natural rosé wine crafted by Mario Macciocca at his biodynamic estate in Piglio, Lazio, along the volcanic slopes of the Monti Ernici in central Italy. Made from 100% Cesanese, the region’s signature red grape, sourced from vines grown on red volcanic clay at 380 meters above sea level, this wine reflects Mario’s hands-off approach. The grapes undergo a brief 12- to 24-hour skin maceration—just enough to impart a delicate pink hue—followed by spontaneous fermentation with native yeasts in stainless steel tanks. Bottled unfined, unfiltered, and without added sulfites, Monocromo #3 Rosato pours a soft coral color with a lively nose of crushed strawberries, rose petals, and a hint of volcanic ash. On the palate, it’s crisp and refreshing, with bright acidity, a subtle tannic edge, and a mineral-driven finish. At around 12% ABV, this elegant yet rustic rosato pairs wonderfully with antipasti, grilled fish, or summer salads, showcasing Mario’s talent for capturing Piglio’s terroir in a lighter, playful form.