POGGIO DELLE BACCANTI Aglianico

"Poggio delle Baccanti Aglianico is a bold, soulful red wine from the volcanic slopes of Campania, Italy, crafted by a family-run winery near Naples in the Penisola Sorrentina. Made from 100% organic Aglianico grapes grown in the shadow of Mount Vesuvius, this natural wine is fermented with native yeasts and bottled unfined, unfiltered, and with minimal or no added sulfur. It pours a deep ruby red, unveiling a robust yet balanced profile of black fruit—think ripe blackberry and plum—intertwined with notes of tobacco leaf, leather, and subtle spice. Medium-bodied with polished tannins and a vibrant acidity, it reflects the region’s rich terroir and the La Mura family’s low-intervention ethos across three generations. Pair this rustic gem with hearty pasta, grilled meats, or a classic Neapolitan pizza for a taste of Campania’s wild heart."