UNBOTHERED FOODS Sourdough Rosemary & Sea Salt crackers

A perfectly balanced herby, savory bite with true sourdough flavor.

These delicious sourdough crackers deliver an aromatic blend of fragrant rosemary and flaky sea salt in every crunchy bite. Made with a traditional sourdough starter and fermented for 24+ hours, they offer the signature tangy depth of real sourdough bread — while being easier on digestion thanks to the natural fermentation process that helps break down gluten and adds gut-friendly benefits.

Crafted with simple, whole ingredients:

• Unbleached hard red wheat flour
• Sourdough culture (flour + water)
• Extra virgin olive oil
• Sea salt
• Rosemary (and rosemary extract)

No added sugar, nut-free, Non-GMO, and dietitian-founded for those who want flavor without the worry. Each serving (about 11 crackers / 30g) delivers a satisfying crunch with only 130 calories.

Whether you're building the ultimate charcuterie board, pairing with goat cheese and honey, enjoying with tinned fish, or simply snacking straight from the bag — these crackers elevate any moment. They're low-FODMAP friendly and perfect for anyone seeking a gut-friendly, everyday cracker that actually tastes amazing.